Critique Paper

ENC1102

25 March, 2013

Review Paper

Nourishing or Certainly not?

In Kristen Weinacker's essay " Safer? Tastier? More nutritious? The Dubious Merits of Organic and natural Foods”, she makes a state of fact that organic food may not be even more nutritional than conventionally cultivated foods. Weinacker does a great job promoting her claim effectively with evidence utilizing the opinions of several professionals, as well as the charm to our physiological needs. The girl warrants that by talking about the use of smooth marketing methods by organic and natural food corporations and our belief that organic farmers " lead us back to nature”, we tend to reduce statistical info and start to lean on the common sense. Through the entire essay Weinacker reiterates that many, if only some, of the study data offered does not contain the statistical proof necessary to efficiently warrant the claim. The most fervent support comes early in her essay in section 2, where she features the apparently unethical methods of marketing and approach that the organic and natural companies utilization in attempt to present their perception that organic foods must be healthier than naturally grown ones. The girl goes on to talking about Warren Leon and Caroline Smith Dewaal's book Is usually Our Meals Safe?, wherever they suggest that people buy organic food in work to help the surroundings and that there isn't any statistical data to back again their declare that organic meals are healthier. The author then cites an " interesting poll” done by ABC News, in which they figured people think organic food is much healthier because it contains less pesticide residue. The girl then says that there's never recently been a connection between nutritional value of organic meals and the remains that is found on them. Weinacker then details a cellphone interview done with an gardening county extension agent named Joseph Williamson, and how this individual believes that since organic crops grow slower they will contain more nutrients than conventional food. He as well says that they are riper than...



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